Nestled in the charming two-story villa of Sandy Ground, Veya Restaurant offers a dining experience that mesmerizes the senses. Renowned for its vibrant dishes, the highlight is the lobster in passion fruit mustard sauce, praised for its unique flavor profile and executed with finesse. Guests rave about the lobster fritters, which creatively blend fresh ginger, bell peppers, and a crispy batter, served with a delectable sriracha aioli.
The ambiance is equally captivating, with live music enhancing the dining experience amidst scenic koi ponds. Signature dishes like the butter poached lobster accompanied by spinach risotto showcase impeccable cooking, while the wine selection enriches the meal. Despite minor critiques on elements like placemats and dessert consistency, the overall execution of a diverse and innovative menu positions Veya as a must-visit for anyone on the island, promising an unforgettable culinary journey.
